- Packaging Technologies
- /
- Erthana™ Oil & Grease Barrier
Erthana™ Oil & Grease Barrier
Innovative sustainable barrier, delivering high performance for food packaging without compromising functionality, compliance or consumer experience.
What it does
Food-contact-compliant biobased barrier technology designed for next-generation of sustainable, circular food packaging.
Helps reducing oil and grease migration through paper packaging substrates used in food service packaging, that meets circularity principles.

Performance
Excellent oil and grease resistance
High Kit values at low coat weights and single pass 1
Broad compatibility 2
Excellent printability
1 Reported as ranges; performance varies by paper grade
2 Across a range of lightweight and heavyweight paper grades and food packaging applications
Sustainability
Plastic-free
PFAS-free
Compostable, Biodegradable and Recyclable
More than 90% bio-based
Non-toxic

Regulatory and food contact compliance
FDA compliant (21 CFR 176.170 and 176.180)*.
BfR compliant
TSCA compliant
REACH compliant
*Suitable for food-contact applications across multiple conditions of use (A to J).
Where it's used
- Quick service restaurant packaging: Clamshells, takeaway wraps, cartons, takeout bags, others
- Food service packaging: Food trays, food bags, bakery packaging
- Applicable substrates: Thermoformed Molded Fiber, various grammage papers and packaging


Consumer and brand benefits
- Meets need for Circular packaging and Regulatory requirements including EPR, SUPD and PPWR
- Improved consumer experience
- Satisfies consumer desire for sustainable packaging
- Supports brand image.
Why Erthana OGB
- Oil and grease barrier performance
- Plastic free – supports compostability, recyclability and circular packaging goals
- Biobased chemistry
- Food-contact compliance
- PFAS-free formulation
- Broad application flexibility
- Consumer experience benefits
- Backed by Archroma Packaging Technologies’ expertise and global footprint to supply globally.











